How to Make Shroom Chocolate

Paul Alexander Thornton  > Blog >  How to Make Shroom Chocolate

Infusing chocolate with mushroom powder is a fun DIY way to create psychedelic snacks. The psilocybin and other compounds in mushrooms are psychoactive, so when they’re ingested in chocolate the effects can be intense and long-lasting. While there are some risks involved in making shroom chocolate, with the right precautions, it’s a fun and safe experience. Read more

To make mushroom chocolate, first, grind your dried magic mushrooms into a fine powder. This is easiest done in a spice grinder or coffee grinder, but you can also use a mortar and pestle. Then, mix the infused powder into melted chocolate. You can add other ingredients, too, such as vanilla extract, honey, salt, and chopped edible flowers or nuts.

Psychedelic Treats: Exploring the Delicacy of Shroom Chocolate

Once your infused chocolate is mixed, pour it into chocolate molds or mini paper cups. You can also add garnishes, such as sprinkles, edible glitter or crushed nuts, to make the chocolates more beautiful. When you’re finished, refrigerate the chocolates until they’re fully set.

Before eating, take a small spoonful of chocolate and wait about an hour to feel the effects. Be careful not to eat more than a single serving, as the effects can last a long time. If you have a hard time waiting for the effect, try drinking a cup of tea or using a vape pen to ease the waiting process. It’s also a good idea to have a friend with you, to help manage your reactions and avoid any potential paranoia or anxiety.

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