Peruvian coffee is cultivated in highland areas of Peru and boasts a rich, complex flavor profile. Its soft, nutty flavor is well balanced with a smooth body. This type of coffee is ideal for blending and has a delicate balance between acidity and sweetness. It is available in bags of 2.5 pounds and is decaffeinated. If you are looking for a coffee that is decaffeinated, check out Fresh Roasted Coffee.
Why Buy Peruvian Coffee Beans?
Peruvian coffee beans are organic, fair trade, and Fair Trade certified. They are grown in Cajamarca region and are produced by a local cooperative that promotes sustainable and eco-friendly practices. They offer a smooth, bold, creamy taste, and are USDA Organic and Fair Trade certified. Whether you prefer your coffee medium-dark or light-roasted, Peruvian beans have a unique blend of flavors.
Coffee grown in Peru has a sweet, spicy, and nutty flavor profile. It can be roasted to a medium-dark level and is USDA Organic and Fair Trade certified. The higher the roast, the sweeter it becomes. And the nuttier it is, the more complex the flavor profile. A cup of Peruvian coffee will range from earthy to nutty citrus to a spiced wine. Because it is grown in high altitudes, its high altitude makes it ideal for roasting.
The main type of peruvian coffee beans for sale is arabica. These are light, smooth, and mellow in flavor. They’re not too acidic and can be brewed with any type of flavoring. Many of these beans are organic. The small farmers grow their coffee without chemical pesticides, which helps preserve its rich flavor. They also work with small farms, so they don’t have to pay big for their products.